Temperatursensor med stålhuvud


Category: Food & Desserts


Category: Food & Desserts
Used it to check the temperature of my sous-vide water bath and the steel head stayed perfectly accurate even when fully submerged. The 1-Wire interface was surprisingly straightforward to wire up, and the readings were stable from the first try. Exactly what I needed for wet environments.
I've been using this probe for sous vide and it reads the water temp almost instantly, which is a huge upgrade from my old one. The steel head makes cleanup a breeze since I can just rinse it off without worrying about moisture getting inside. The 1-Wire interface is dead simple to wire up with my c
Used it to check the temp of simmering soup right at the pot's edge, and the steel head handled the wet splashes without a hiccup. The 1-Wire hookup was straight into my Pi, reading steady within a second. Exactly what I needed for precise candy work.