Category: Food & Desserts
I smoke a lot of meat for my job, so I needed a probe that could handle the heat without freaking out. The -40°C to +115°C range covers everything from my freezer checks to the smoker, and it pairs up with my TH setup in under a minute.
The probe is properly sealed—I've had it sitting in a sous vide bath at 70°C for hours and the readings stay spot-on with my standalone thermometer. Plugged into the TH Elite, it gives me the full range I need for both cold fermentation and hot cooks.
I was skeptical about the wide -40°C to +115°C range, but I’ve used it for both fridge temp checks and sous-vide water baths without a hiccup—it reads consistently every time. The fact that it clicks straight into my TH unit means setup took under a minute, which is exactly what I wanted for my dess
